Spice Corner: Al Pastor Taco Seasoning

Al Pastor Taco Seasoning: History, Uses, and Recipes

Al Pastor tacos are one of Mexico’s most beloved street foods, known for their rich, smoky, and slightly sweet flavor profile. At the heart of these delicious tacos is the Al Pastor seasoning—a blend of spices, chiles, and aromatics that give the meat its signature taste. In this blog post, we’ll explore the fascinating history of Al Pastor seasoning, its various culinary uses, and some mouthwatering recipes that incorporate its bold flavors.

History of Al Pastor Seasoning

The origins of Al Pastor seasoning can be traced back to Lebanese immigrants who arrived in Mexico in the early 20th century. These immigrants brought with them the technique of spit-roasting meat, known as shawarma, which is popular in Middle Eastern cuisine. Traditionally, shawarma is seasoned with warm spices like cumin, coriander, and cinnamon.

Over time, Mexican cooks adapted this technique by incorporating local flavors and ingredients, leading to the creation of Tacos Al Pastor. The original lamb was replaced with pork, and the seasonings were adjusted to include Mexican spices such as guajillo chiles, achiote, and oregano. The result was a vibrant, aromatic, and smoky spice blend that became a staple in Mexican cuisine.

Uses of Al Pastor Seasoning

Al Pastor seasoning is a dynamic spice blend that can be used in a variety of dishes beyond traditional tacos. Here are some popular ways to incorporate it into your cooking:

1. Marinating Meats

The most common use of Al Pastor seasoning is as a marinade for pork. The spice blend is mixed with citrus juices, vinegar, and sometimes pineapple juice to create a flavorful marinade that tenderizes the meat while infusing it with deep, smoky, and slightly sweet flavors. It also works well on:

• Chicken

• Beef

• Lamb

• Tofu or mushrooms (for a vegetarian alternative)

2. Enhancing Vegetables

Al Pastor seasoning can add a burst of flavor to roasted or grilled vegetables. Try sprinkling it over:

• Grilled corn

• Roasted potatoes

• Sautéed bell peppers and onions

• Zucchini and squash

3. Seasoning Rice and Beans

A pinch of Al Pastor seasoning can elevate simple side dishes like Mexican rice and refried beans, adding warmth and complexity to their flavors.

4. Infusing Soups and Stews

This seasoning blend works beautifully in slow-cooked dishes. Try adding a teaspoon to:

• Pozole (a Mexican hominy stew)

• Black bean soup

• Chicken tortilla soup

5. Grilling & Smoking

Al Pastor seasoning can be used as a dry rub for grilling meats, seafood, or even plant-based proteins. The smoky paprika and dried chiles create a rich, grilled flavor that complements:

• Shrimp skewers

• Grilled fish tacos

• Smoked brisket

Recipes Using Al Pastor Seasoning

1. Al Pastor Chicken Tacos

A quick and easy alternative to traditional pork Al Pastor tacos, this chicken version is just as flavorful.

Ingredients:

• 2 lbs boneless, skinless chicken thighs

• 3 tbsp Al Pastor seasoning

• 1/4 cup orange juice

• 2 tbsp lime juice

• 2 tbsp olive oil

• 1/2 cup diced pineapple

• Corn tortillas

• Chopped onions, cilantro, and salsa for garnish

Instructions:

1. In a large bowl, mix Al Pastor seasoning with orange juice, lime juice, and olive oil.

2. Add the chicken thighs and marinate for at least 2 hours (overnight for best results).

3. Grill or pan-fry the chicken until fully cooked, then chop into bite-sized pieces.

4. Heat the tortillas and fill them with the cooked chicken.

5. Top with diced pineapple, chopped onions, cilantro, and your favorite salsa.

6. Serve with lime wedges.

2. Al Pastor-Style Grilled Cauliflower Steaks

A plant-based twist on a classic dish, these grilled cauliflower steaks pack a punch of flavor.

Ingredients:

• 1 large head of cauliflower, sliced into 1-inch steaks

• 2 tbsp Al Pastor seasoning

• 2 tbsp olive oil

• 1 tbsp lime juice

• 1/2 tsp salt

Instructions:

1. Preheat grill or oven to 400°F (200°C).

2. In a small bowl, mix Al Pastor seasoning with olive oil, lime juice, and salt.

3. Brush both sides of the cauliflower steaks with the seasoning mixture.

4. Grill for about 5 minutes per side or roast in the oven for 20 minutes, flipping halfway through.

5. Serve with a side of guacamole or salsa.

3. Al Pastor-Inspired Breakfast Scramble

A delicious way to start your day with bold flavors.

Ingredients:

• 4 eggs, beaten

• 1/2 cup cooked chorizo (or plant-based alternative)

• 1 tbsp Al Pastor seasoning

• 1/4 cup diced tomatoes

• 1/4 cup chopped bell peppers

• 1/4 cup shredded cheese

• 1 tbsp butter or oil

Instructions:

1. Heat butter or oil in a skillet over medium heat.

2. Add bell peppers and cook until slightly softened.

3. Add chorizo and cook for another 2 minutes.

4. Stir in Al Pastor seasoning and tomatoes.

5. Pour in beaten eggs and cook, stirring occasionally, until scrambled.

6. Top with shredded cheese and serve with warm tortillas or toast.

Conclusion

Al Pastor seasoning is a bold and flavorful spice blend with a rich history rooted in both Middle Eastern and Mexican traditions. While it is best known for marinating pork in the iconic Tacos Al Pastor, this versatile seasoning can be used in a variety of dishes, from grilled meats to plant-based meals. Whether you're looking to spice up your tacos, season your vegetables, or enhance your breakfast, Al Pastor seasoning is a must-have in any spice cabinet. Try experimenting with it in different recipes and enjoy its complex, smoky, and slightly sweet flavors!